Few things in life are better than harvesting fresh herbs to elevate your meals. Growing your own oregano, parsley, thyme, and more from seed is not only rewarding—it’s empowering, fun, and economical!
Join us for a hands-on workshop led by herbalist and gardener Alison Rohde, who will share her expert tips from years of herb-growing and seed-starting experience. You’ll learn exactly how to successfully start, grow, harvest, and care for some of the most beloved kitchen herbs. Plus, you’ll go home with a tray of freshly sown herbs to kick-start your garden!
And, of course, no class at The Plants Kitchen is complete without delicious plant-based food and drinks! We’ll be serving a refreshing herbal mocktail, sourdough sandwiches, and a selection of herbal teas to complement the experience. Come get your hands in the soil and bring home the flavors of a thriving herb garden!